Fall is here and it’s time to get the oven going and the house smelling like autumn. No better way to bring in the fall than with some pumpkin muffins for your breakfast! Vegan and gluten free, these easy, one bowl, maple-sweetened, chocolate chips pumpkin muffins are healthy, fluffy and delicious!
They are made with fiber-rich whole grains, sweetened with real maple syrup and include a healthy amount of coconut oil for hold-over power.
Enjoy the taste of fall!