This recipe was originally called Banana PB Cookie Skillet buuuuuut you GUYS… I failed you! I remade the recipe this week and while it was delicious AF, I realized I steered you wrong.
So… I essentially suck. Thank you for loving me regardless.
First off, life is better with chocolate. Can we all just agree on that? I HAD to add chocolate chips to the party to make this recipe more… well more better mmk?
Secondly, this skillet recipe isn’t cookie like AT ALL. What was I thinking? It has a light and airy cake texture which makes me believe this baby would be PERFECT for with a peanut butter frosting smeared all over it in. In fact…. this may need to happen! It’s a good thing my birthday is next month huh?
HINT HINT WINK WINK TELL ME I’M PRETTY
Anyway, I remedied the whole situation by revamping the pictures and the title. I hope you can forgive me.
And since you’re going to forgive me… do so by making this cake!
This vegan, no sugar added and gluten-free Chocolate PB Banana Skillet Cake is perfect for a crowd!