Chocolate Peanut Butter Chia Pudding Print 10 LikeDislike By Lillian Zhao One Thought: Can’t Stop Eating This.This was my first time making a chia seed pudding, and, now, I’m addicted. Paleo. Dairy-free. Gluten-free. I don’t care what diet or non-diet you’re on; chia pudding is a must try for everyone! And it’s unbelievably easy. You can make a big batch, like I did, and have it all week long. It’s my new weekday, Lazy Girl’s power breakfast! The chocolate collagen powder adds an amazing, rich and chocolatey flavor plus helps promote healthy hair, skin and nails and also improves gut health.This version blends high-quality collagen powder with honey and peanut (or any nut) butter and unsweetened almond milk. It’s topped with bananas and strawberries, but you can add whatever toppings you dream up.
Jet Briefs April 9, 2021 at 6:45 pmCan I non-chocolate collagen and replace the chocolate with cocoa powder instead? Reply ↓
Recipe Team April 16, 2021 at 10:55 amHi there. Yes that works. You can learn more about our unflavored bovine collagen here. https://shop.furtherfood.com/products/collagen-peptides-powder Reply ↓
Jess August 17, 2020 at 10:05 amA great and healthy no-added-sugar alternative to chocolate pudding/yogurt/etc! I omitted the nut butter and added more fruit. Will be adding this to my breakfast rotation from now on. Reply ↓
Blair Flynn January 22, 2015 at 3:21 pmI tried something similar to this- I left out the chocolate (only because I can’t have something super sweet first waking up) and for the strawberries I mashed them together to form jelly like consistency. I added that and bananas to the top of chia mixture and it was so good! I wasn’t a huge fan of chia texture, but with all the other add-ins, it was delicious! I’ll save the chocolate addition for the afternoon! It was very filling! Reply ↓
Caitlin January 21, 2015 at 1:35 pmThis is probably my favorite chia pudding at the moment! It’s just the right amount of sweet, and the fruit adds great texture to the pudding. I recommend letting it set up over night for a thicker consistency! Reply ↓
Karen Grace January 21, 2015 at 7:31 pmI tried it this weekend and although I thought I wasn’t the chia type, I really liked it! I also had no peanut butter nor almond milk so just used water and a wee bit of maple syrup – really satisfying. Reply ↓
Healthy Butter Pecan FudgeAnything with the word “butter” has got my attention! Well this actually NO butter (just pecan butter LOL) but tastes just as sinful without all the processed sugar you would find in your typical “Butter pecan fudge” – and added bonus! Thes...
The BEST Roasted CarrotsBy Dana MonseesAs far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...
Dairy Free High Protein BrowniesBy Megan DensmoreI am a chocoholic. I also am gluten intolerant and very hypoglycemic. I try to be aware of my sugar and dessert intake while in prep for my kettlebell sport competitions. If I am building muscle as an athlete I want to make sure the food I take in ...
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
Marinated Pork Tenderloin TraybakeBy Holly ChandlerI love a simple dinner, but I still need it to be healthy and filling, even if it is quick! This pork dish is low in fat as it uses the loin, and is packed full of vegetables. Around this time of year I love to use seasonal ingredients, so this dish ...
