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Chocolate Protein Waffle (Gluten-Free)

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Recipe testing truly pays off when you finally create an idea you’ve had in your head perfectly. The texture of these Chocolate Protein Waffles is incredible and the taste is oh so chocolaty. I also used Bobs Red Mill Paleo flour to keep these gluten free and added some Further Food Collagen Peptides for a protein boost. So much more nutritious than an ordinary waffle!

These are the perfect treat for the kids when they’re wanting a sweet breakfast. It always makes it so much better when I can secretly sneak some nourishing ingredients in their meals… plus, who doesn’t love chocolate?! Grab a chocolate lover and make these delicious waffles for yourself!

Further Food Nutritionist Commentary:

These waffles are a delicious treat for when you're feeling like a sweet breakfast over a savory one. Plus, they're packed with Further Food Collagen Peptides for a boost of protein and benefits for your gut, hair, skin and nail health! Waffles and pancakes are a great treat that you can easily sneak good-for-you ingredients into.

By Anna Lee

Chocolate Protein Waffle (Gluten-Free)

  • Prep Time:5 Minutes
  • Cook Time:5 Minutes
  • Servings: 2 Waffles

Ingredients

Dry Ingredients:

1/2 cup paleo flour

1 scoop Further Food Collagen Peptides

2 tablespoon unsweetened cocoa powder

1 scoop chocolate protein powder or Further Food Chocolate Collagen

1/2 tablespoon flax meal

1/2 teaspoon baking soda

Wet Ingredients:

1/2 cup unsweetened almond milk

1 egg

2 tablespoon almond butter

1 tablespoon olive oil

1 tablespoon pure maple syrup

1 teaspoon vanilla extract

1/2 teaspoon brewed coffee

Chocolate chips for topping

Drippy peanut butter for topping

Instructions

  1. Preheat the waffle maker.
  2. Combine your dry ingredients and wet ingredients in separate bowls.
  3. Combine the wet ingredients with the dry ingredients.
  4. Spray waffle maker with non-stick cooking spray and pour in half of the batter (or however much your waffle maker will hold).
  5. Cook thoroughly, and remove promptly.
  6. Top with desired toppings and enjoy.
Preheat the waffle maker. Combine your dry ingredients and wet ingredients in separate bowls. Combine the wet ingredients with the dry ingredients. Spray waffle maker with non-stick cooking spray and pour in half of the batter (or however much your waffle maker will hold). Cook thoroughly, and remove promptly. Top with desired toppings and enjoy.

Nutrition Information

Per Serving: Calories: 395; Total Fat: 25 g; Saturated Fat: 4 g; Monounsaturated Fat: 7 g; Polyunsaturated Fat: 2 g; Cholesterol: 93 mg; Sodium: 433 mg; Potassium: 283 mg; Carbohydrate: 28 g; Fiber: 7 g; Sugar: 8 g; Protein: 18 g

Nutrition Bonus:

Vitamin C: 0%; Vitamin A: 8%; Iron: 15%; Calcium: 30%

Scoop, mix, go further.

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