Chocolate Raspberry Ripple Print 1 LikeDislike By Tracey Anderson Home made chocolate with berries and coconut that will impress your guests! This Raspberry Ripple is Sarah Wilson’s Recipe form the I Quit Sugar Cook book.If you have read my posts you will know that I am a big fan of Sarah Wilson because of her philosophy on eating and living. I remember being at Big W when I was looking at books and I turned around and the book literally jumped off the shelf at me, have you ever had that happen to you when you have been looking for something?I had tried to get off sugar a few times before getting the I Quit Sugar Book but could never stay off it until I got this book. I can not highly recommend it enough if you want a great whole food cook book that is about real food, sustainability and not counting calories.I wanted to give you a recipe that you can put together really quickly and easily if you are short on time. Its good to take to family gatherings or a friends house, remember it needs to be kept in the freezer though or else you will end up with a runny mixture of liquid chocolate berries and coconut!