I’ve been making sweets for a long time! Before we went gluten free and low glycemic, one of Jim’s and my favorite dessert was chocolate peanut butter bars, bursting with confectioner’s sugar, graham crackers, and butter. Those were some good eats! I wasn’t sure how to replicate that recipe, without all the badness, though, until I ran across a paleo one, made with sunbutter, instead of peanut butter. I changed his recipe a bit, adding less coconut flour, and adjusting a few other proportions. I also added a little coconut cream to the chocolate, so it wouldn’t be too hard to bite into. Well, these Paleo Chocolate Sunbutter Bars are to die for…seriously, so good!