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Citrus Green Smoothie (Antioxidant-Rich)


I love my morning smoothies! Every day I make different variations, adding in different fruits or veggies-whatever I have in my fridge, always making sure to add a scoop or two of Further Food Vanilla Collagen to help amp up the benefits and taste of my smoothie. Vanilla Collagen adds a nice, creamy flavor to this smoothie, while also helping to strengthen my hair and nails. Further Food Vanilla Collagen also has tremella mushroom, which is known as the beauty mushroom due to its ancient use as a skin booster which nourishes and hydrates the skin. So this smoothie tastes great and is good for me too!

This Citrus Green Smoothie has a tropical twist from the pineapple and orange.  It’s a refreshing and tasty way to start my day.

Further Food Commentary:

Further Food Vanilla Collagen is the perfect addition to your smoothies. I'll add a dreamy vanilla flavor, without the extra sugar! Further Food's Vanilla Collagen is keto and paleo friendly. Plus, it contains tremella mushroom, which has been used for centuries in Ancient Chinese medicine for skin hydration and health!

By Anna Lee

Citrus Green Smoothie (Antioxidant-Rich)

Stars ( Reviews)

  • Prep Time:5 Minutes
  • Cook Time:N/A
  • Servings: 1


1/2 Banana

1/2 Orange

1/4 cup frozen or fresh pineapple

1/2 cup of milk of choice or water and/or ice cubes

1-2 handfuls of spinach

1-2 scoops Further Food Vanilla Collagen


  1. Put all ingredients in a blender and mix well.
Put all ingredients in a blender and mix well.

Nutrition Information

Per Serving: Calories: 203; Total Fat: 2 g; Saturated Fat: 0 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 205 mg; Potassium: 740 mg; Carbohydrate: 31 g; Fiber: 7 g; Sugar: 18 g; Protein: 19 g

Nutrition Bonus:

Vitamin C: 81%; Vitamin A: 101%; Iron: 18; Calcium: 131%;

A vanilla bean dream in every scoop! Learn more about Vanilla Collagen here.

further food collagen
  • Recents Posts
Lillian Zhao Administrator
I’m thrilled to welcome you to Further Food.
I started Further Food because I believe in the power of food - to nourish, to prevent disease. But... what happens when we get sick with a chronic illness? Or when someone we love gets diagnosed? How can food and diet changes help the healing process? Help better manage symptoms - naturally?
These were the questions I was struggling with when I started Further Food.
Last year, my father was diagnosed with diabetes II. We were shocked because my mother cooks very healthfully. But my dad sneaks in a lot of processed, unhealthy foods while he was on the road, which is much of the time.  Sound familiar?
Around the same time, one of my best friends was struggling with IBS and another was going through a bad Ulcerative Colitis flare. I wanted to help, but didn't know how. So I turned to the internet to do research. But what I found was scattered, disorganized, and often depressing.  I got sucked into these forums, but couldn't easily find the information I was looking for. And that's when I thought  - there must be a better way to help people discover how to use food to combat various an easy-to-use, beautiful, and fun way!
And that's how Further Food was born. In my research, I have helped my dad change his diet. He is now 15 lbs lighter, has cut back on processed foods, and decreased his total daily carbs. The journey isn't over, but he's doing so much better! #winningdad. I've showed him Tiffany's inspiring story of how she reversed her diabetes and shared her "Phase I" meal plan with him.  My friend has changed her diet to dramatically to reduce her IBS symptoms, and I have recently introduced her to the FODMAP diet - one that I discovered from the contributors on Further Food!  With my urging, my other friend with Ulcerative Colitis, tried going gluten-free and found that his 'pain-level' dramatically reduced within a week of making the dietary changes!
These powerful experiences, along with the stories I hear daily from Further Food's Health Heroes, inspire me to keep going further.  I am so deeply honored to be spear-heading this important work of using crowd-sourced data to find food-based solutions for a variety of health conditions. I believe in the wisdom of your stories, the strength of our community, and in the power of celebrating food as we get healthy together.
Help us spread the word about what we're doing, because we're just getting started!
Bio: I have dedicated my career to building and funding mission driven companies, specifically in the health and wellness space. Further Food is the culmination of my experiences, and reflects my belief that companies should do well and do good. I am also a certified yoga teacher, and love to surf, run, tango, travel and cook. My BA is from Brown University and my MPP from Harvard University. 

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