Coconut Flour Almond Bread (Dairy-Free, Gluten-Free, Keto)

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When you’re following a ketogenic diet sometimes you want to have a low-carb option for bread. This is a super easy and simple loaf that is tasty for sandwiches, dipped in soup, as a side with eggs and veggies or for avocado toast. You can even enjoy it plain with grass-fed butter or ghee.

Further Food Nutritionist Commentary:

One slice of this coconut flour almond bread is loaded with 10g of protein thanks to the Further Food Collagen Peptides, and 4g of fiber - you will be full and satiated for hours! We love that there are only 5g of carbohydrates, making this bread keto-friendly! Lastly, it has a deliciously rich flavor profile thanks to the creamy almond butter so even a slice by itself is a good idea!

By Liz Lederman

Coconut Flour Almond Bread (Dairy-Free, Gluten-Free, Keto)

  • Prep Time:20 min.
  • Cook Time:20 min.
  • Servings: 12

Ingredients

1 cup raw natural almond butter
¼ cup of coconut flour
4 scoops collagen peptides
5 pasture-raised eggs
½ teaspoon of aluminum-free baking powder
½ teaspoon of baking soda
2 teaspoons raw apple cider vinegar
Optional: Raw unsalted shelled pumpkin seeds or raw unsalted sunflower seeds.

Instructions

  1. Pre-heat oven to 350 F degrees.
  2. Gather all ingredients and let sit out at room temperature for 10-15 min. Place ingredients into a blender. Blend until well combined and smooth.
  3. Pour batter into well-greased 8.5 x 4 loaf pan.
  4. Sprinkle with raw unsalted seeds. Bake 25-30 minutes.
  5. Cool, slice (if desired) and wrap tightly or store in airtight container or freeze.
Pre-heat oven to 350 F degrees. Gather all ingredients and let sit out at room temperature for 10-15 min. Place ingredients into a blender. Blend until well combined and smooth. Pour batter into well-greased 8.5 x 4 loaf pan. Sprinkle with raw unsalted seeds. Bake 25-30 minutes. Cool, slice (if desired) and wrap tightly or store in airtight container or freeze.

Nutrition Information

Per Serving: Calories: 188; Total Fat: 14 g; Saturated Fat: 2 g; Monounsaturated Fat: 1 g; Polyunsaturated Fat: 0 g; Cholesterol: 77 mg; Sodium: 119 mg; Potassium: 30 mg; Carbohydrate: 5 g; Fiber: 4 g; Sugar: 1 g; Protein: 10 g

Nutrition Bonus:

Vitamin C: 0%; Vitamin A: 3%; Iron: 7%; Calcium: 6%

Give any recipe a protein boost with Further Food Collagen Peptides!

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