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Collagen Banana Coffee Cake

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Banana Collagen Coffee Cake

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This banana coffee cake is like a cross between moist banana bread and sweet cinnamon coffee cake. It’s perfect for breakfast, brunch or a mid-day pick-me up snack. The secret ingredient? Well, this moist and delicious coffee cake is made with Further Food Vanilla Collagen Peptides. The combination of collagen plus organic tremella mushroom helps to promote a more radiant complexion, hydrated skin, reduction in wrinkles, healthy hair & nails, stronger joints, and a happy gut!

Store leftover slices in an airtight container at room temperature for up to 6 days.

Further Food Commentary:

Collagen is the secret powerhouse ingredient in this recipe. Supplementing with collagen regularly can help improve the appearance of your skin (aka glowing and smoother skin), and collagen also helps improve gut and joint health. To achieve maximum benefits, we recommend 1-2 servings of collagen daily. So adding it to a baking recipe is a great way to sneak in that extra serving. Collagen will blend right into any dessert recipe, without changing the texture. Here, since the recipe uses Vanilla Collagen, there will be a nice subtle vanilla flavor in this delicious crumb cake.

By Allegra Cantoni Kuhl

Collagen Banana Coffee Cake

Stars ( Reviews)

  • Prep Time:10 minutes
  • Cook Time:50 minutes
  • Servings: 16

Ingredients

For the cake:
3 cups All Purpose flour
1/2 cup Further Food Vanilla Collagen Peptides
1/2 cup granulated cane sugar
2 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
3/4 tsp. salt
3 large ripe bananas, mashed
1 cup Greek Yogurt (8 oz.)
3 large eggs, whisked
3/4 cup whole milk
1/4 cup honey or maple syrup

For the Middle Layer:
1/3 – 1/2 cup coconut sugar or brown sugar
1 tsp. ground cinnamon

For the Crumble Topping:
1/2 cup flour
1/3 cup brown sugar
1/4 cup butter, melted, (or olive oil)
1 tsp. ground cinnamon
Zest of 1 orange

Instructions

For the Cake:

  1. Preheat oven to 350F. Lightly grease and line a 9×9″ baking dish with parchment paper.
  2. In a large bowl, mix the flour, collagen powder, sugar, baking powder, cinnamon, salt, and baking soda.
  3. Create a well in the center of the bowl, then add the whisked eggs, whole milk, mashed bananas, Greek yogurt, and honey. Stir together with a spatula until well-combined and a batter-like texture.
  4. Transfer half of the batter into the prepared baking dish. Use a spatula to even out the layer in the pan. Evenly sprinkle the coconut sugar mixture over the layer. Add the remaining batter on top, once more using a spatula to evenly spread it out.

For the Crumble Topping:

  1. In a bowl, mix all ingredients together until crumb-like texture.
  2. Add the crumble topping to the crumb cake pan.
  3. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool for at least 15 minutes before slicing. Enjoy!
For the Cake: Preheat oven to 350F. Lightly grease and line a 9×9″ baking dish with parchment paper. In a large bowl, mix the flour, collagen powder, sugar, baking powder, cinnamon, salt, and baking soda. Create a well in the center of the bowl, then add the whisked eggs, whole milk, mashed bananas, Greek yogurt, and honey. Stir together with a spatula until well-combined and a batter-like texture. Transfer half of the batter into the prepared baking dish. Use a spatula to even out the layer in the pan. Evenly sprinkle the coconut sugar mixture over the layer. Add the remaining batter on top, once more using a spatula to evenly spread it out. For the Crumble Topping: In a bowl, mix all ingredients together until crumb-like texture. Add the crumble topping to the crumb cake pan. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 15 minutes before slicing. Enjoy!

Nutrition Information

Calories: 258; Total Fat: 4g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 0g; Cholesterol: 43mg; Sodium: 274mg; Potassium: 213mg; Carbohydrate: 49g; Fiber: 2g; Sugar: 25g; Protein: 7g

 

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Coffee Lover's Collagen
Lauren Seph Contributor

Lauren is a recent college graduate, author, food photographer, recipe developer, and most importantly, a foodie! Lauren is a self-taught baker who is in love with the idea of creating recipes that inspire others in the kitchen. Lauren founded ABrightMoment.com blog to provide a one-stop outlet for all her recipes that range from family dinners to weekend brunches to healthier desserts. There is sure to be recipe for everyone! Follow along the journey as she explores hidden cultural secrets, seasonal ingredients, and more.

web
https://www.abrightmoment.com/
email
brightmomentco@gmail.com

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