Collagen Butternut Squash Smoothie


With just a few days until Thanksgiving, this butternut squash smoothie is giving me all of the Fall feels. There’s just something about getting a serving of veggies in a smoothie that makes me feel like I’m beating the system. Add some collagen in there for extra protein and we’ve got ourselves a party! Next time you’re roasting up some butternut squash, put some aside, pop them in the freezer and use them for a smoothie! You won’t regret it… promise!

Further Food Nutritionist Commentary:

This fall smoothie is packed with nutrition! The almond butter and Further Collagen provide a good dose of protein to keep those pesky sugar cravings at bay during your day. Adding butternut squash to the smoothie adds a boost of vitamin A and vitamin C. Lastly, don't forget the bounty of benefits from the Further Collagen, including keeping your hair, skin, and nails looking fresh!

By Paige Geimer

Collagen Butternut Squash Smoothie

  • Prep Time:5 minutes
  • Cook Time:n/a
  • Servings: 2


1 cup butternut squash roasted in coconut oil and cinnamon then frozen
1 ripe banana
2 scoops Further Food Collagen Protein Peptides
a few dashes of cinnamon
1 teaspoon vanilla
1 tablespoon almond butter
4 ice cubes
1/2 cup almond milk

Almond Butter drizzle


  1. Blend up all ingredients and top with suggested toppings or toppings of your choosing!
Blend up all ingredients and top with suggested toppings or toppings of your choosing!

Nutrition Information

Per Serving: Calories: 528; Total Fat: 34 g; Saturated Fat: 3 g; Monounsaturated Fat: 14 g; Polyunsaturated Fat: 8 g; Cholesterol: 0 mg; Sodium: 52 mg; Potassium: 541 mg; Carbohydrate: 65 g; Fiber: 11 g; Sugar: 24 g; Protein: 17 g

Nutrition Bonus:

Vitamin C: 16%; Vitamin A: 5%; Iron: 15%; Calcium: 21%


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