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Collagen Chocolate Chip Cookie Dough

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I may or may not have a collagen obsession lately, but luckily for me, that’s a GOOD thing. Plus, who wouldn’t want this chocolate chip cookie dough collagen made with Further Food Collagen for one??

I’ll say it now and I will also gladly say it louder for the people in the back:

COOKIE DOUGH CAN BE BREAKFAST.

That’s right!! I said it!! It can be breakfast, a snack, dessert, or whatever you want it to be, and there is a way to make it healthy!

All you need is one bowl and a few minutes to prep this cookie dough for one. Also, it is perfect for a multitude of lifestyles: It’s dairy-free, gluten-free and refined sugar-free! It’s also perfect to prep the night before!

This chocolate chip cookie dough collagen is the definition of dessert for breakfast It’s a balanced meal or hearty snack that will have your cookie dough cravings satiated.

Further Food Commentary:

Adding collagen to your daily routine can be extremely beneficial for gut, skin, nail and hair health. Plus, collagen is a great source of protein, and has been known to help curb sugar cravings and be more satiating than whey protein. Easily add Further Food Collagen to anything as it's tasteless and dissolvable.

By Anna Lee

Collagen Chocolate Chip Cookie Dough

  • Prep Time:10 Minutes
  • Cook Time:1 Hour
  • Servings: 4

Ingredients

1 scoop of Further Food Collagen

2 tablespoons coconut flour

2 heaping tablespoons cashew butter

Handful of chocolate chips

Instructions

  1. Mix all ingredients together in a medium size bowl.
  2. Place cookie dough collagen balls on a baking sheet and freeze for an hour.
  3. Then, transfer collagen balls into a freezer-safe bag and remove as much trapped air as possible.
  4. Store in the freezer for up to 3 months.
Mix all ingredients together in a medium size bowl. Place cookie dough collagen balls on a baking sheet and freeze for an hour. Then, transfer collagen balls into a freezer-safe bag and remove as much trapped air as possible. Store in the freezer for up to 3 months.

Nutrition Information

Per Serving: Calories: 210; Total Fat: 13 g; Saturated Fat: 6 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 10 mg; Sodium: 24 mg; Potassium: 0 mg; Carbohydrate: 22 g; Fiber: 3 g; Sugar: 16 g; Protein: 5 g

Nutrition Bonus:

Vitamin C: 0%; Vitamin A: 0%; Iron: 7%; Calcium: 0%;

Add protein to any dish with Collagen Peptides! Learn more here.

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