Chocolate Chip Peanut Butter Ice Cream Sandwiches (Dairy-Free, Gluten-Free)

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These ice cream sandwiches made with collagen cookies make the perfect summer treat AND they’re loaded with protein thanks to the Further Food Collagen Peptides!

Further Food Nutritionist Commentary:

Collagen cookie ice cream sandwiches are truly a summer dream come true! They are loaded with 7g protein per sandwich from the Further Food Collagen Peptides and the peanut butter so they are sure to fill you up and leave you feeling satisfied! The bananas in the "nice" cream contribute a good amount of potassium which will help keep you hydrated all summer long!

By Liz Lederman

Chocolate Chip Peanut Butter Ice Cream Sandwiches (Dairy-Free, Gluten-Free)

  • Prep Time: 30 minutes
  • Cook Time: 12-15 minutes
  • Servings: 6-8

Ingredients

For the cookies:
1/4 cup tapioca flour
1/3 cup coconut flour
1/3 cup coconut sugar
1/4 teaspoon baking soda
2/3 cup raw cashews, soaked for about 30 min to soften
1 egg and 1 egg yolk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup Ghiradelli chocolate chips
For the Nice Cream:
2 frozen bananas
2 tablespoons peanut butter

Instructions

1. Preheat oven to 350F
2. Combine dry ingredients and set aside
3. Combine cashews, eggs, vanilla, and maple syrup in food processor and blend until smooth
4. Combine wet and dry, stir in chocolate chips and refrigerate for 30 min
5. Spoon out dough and press down they will not spread on their own
6. Bake for 12-15 minutes
7. Make the “nice” cream – blend together bananas and peanut butter and once cookies are completely cooled make into a sandwich. Store back in the freezer and enjoy once everything is frozen together!

1. Preheat oven to 350F 2. Combine dry ingredients and set aside 3. Combine cashews, eggs, vanilla, and maple syrup in food processor and blend until smooth 4. Combine wet and dry, stir in chocolate chips and refrigerate for 30 min 5. Spoon out dough and press down they will not spread on their own 6. Bake for 12-15 minutes 7. Make the “nice” cream – blend together bananas and peanut butter and once cookies are completely cooled make into a sandwich. Store back in the freezer and enjoy once everything is frozen together!

Nutrition Information

Per Serving: Calories: 374; Total Fat: 16 g; Saturated Fat: 7 g; Monounsaturated Fat: 3 g; Polyunsaturated Fat: 1 g; Cholesterol: 46 mg; Sodium: 79 mg; Potassium: 145 mg; Carbohydrate:  52 g; Fiber: 5 g; Sugar: 36 g; Protein: 7 g

Nutrition Bonus:

Vitamin C: 4%; Vitamin A: 2%; Iron: 21%; Calcium: 2%

Scoop, mix, go further!

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