Collagen Pancakes (Low Carb, No Sugar Added) Print 1 LikeDislike By Haley Hughes Need a new weekend protein pancake recipe that isn’t full of sugar? I love making extra pancakes to have during the week and using up frozen berries. It’s good to have a healthy mix of breakfast options especially if you’ve maxed out on eggs. Collagen pancakes are super easy to reheat and can be a quick grab and go option. Top with a touch of nut butter and it’ll keep you full and satisfied.
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Banana, Berry and Kale SmoothieBy Holly ChandlerSometimes around this time of year, I know that I'll be eating big lunches or dinners, so I like to start my day with something healthy and packed of vitamins and nutrients. This smoothie is still very filling, but doesn't leave me feeling too heavy....
BBQ Tempeh and Pineapple SkewersJust because I haven’t been eating meat aside from eggs and fish doesn’t mean I’m sacrificing my enjoyment of grilled food. I’ve been cooking up lots of delicious summer inspired dishes that are PERFECT for the grill (or grill pan)! And the b...
Everyday Matcha Collagen DrinkBy Lauren ErroI have been having one scoop of Further Food Collagen Peptides everyday. It is really good for healthy weight loss, anti-aging, healthy gut, bones, and joints. I can really feel the difference in my joints. My go-to drink right now is very simple....
BBQ Chicken Zucchini PizzasI really, like REALLY REALLY, love pizza but as I’ve stated before it’s usually a pretty heavy meal and I’m not so much a fan of that “I ate way too much!” feeling. So, I’m all about converting my favorite dishes into lighter and healthie...
Moroccan Spiced Tuna SteaksBy Holly ChandlerThis recipe is packed full of flavour from the spices, but still healthy and low in fat. I love tuna steaks, but I know they're not the cheapest cut of fish, so you could easily replace the steaks with a salmon or thick cod filet. I love to serve ...
