Need a new weekend protein pancake recipe that isn’t full of sugar?
I love making extra pancakes to have during the week and using up frozen berries. It’s good to have a healthy mix of breakfast options especially if you’ve maxed out on eggs. Collagen pancakes are super easy to reheat and can be a quick grab and go option. Top with a touch of nut butter and it’ll keep you full and satisfied.
2 cups Kodiak Cake Mix
1 1/2 cups nut milk
3 eggs, divide each yolk and white and place in separate bowls
1 teaspoon vanilla
4 scoops Further Food Collagen Peptides
Add berries or sliced bananas into each pancake (optional)
Add water as needed
Per Serving: Calories: 143; Total Fat: 3 g; Saturated Fat: 1 g; Monounsaturated Fat: 1 g; Polyunsaturated Fat: 0 g; Cholesterol: 70 mg; Sodium: 270 mg; Potassium: 59 mg; Carbohydrate: 15 g; Fiber: 3 g; Sugar: 2 g; Protein: 13 g
Nutrition Bonus:
Vitamin C: 0%; Vitamin A: 2%; Iron: 6%; Calcium: 10%
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