Further Food Nutritionist Commentary:

This salsa recipe is great for feeding a hungry crowd! Perfectly spicy from the jalapeno and the garlic. Garlic is a great source of sulfuric compounds that promote cell detoxification and boosts oxygen metabolism. Tomatoes are full of carotenoids which provide vitamins A and C, as well as biotin and vitamin K. Further Food collagen peptides are an easy way to get a punch of protein. Collagen peptides have tons of benefits including repairing your GI, rebuilding your bones and joints, and promoting weight loss by keeping you feeling fuller for longer!

By Paige Geimer

Collagen Salsa Roja

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Servings: 8

Ingredients

2 Roma tomatoes
1 1/4 cups grape tomatoes
1/4 red onion
3 green stalks of green onion
1 jalapeño (ribs and seeds removed)
1 tablespoon chopped cilantro
2 teaspoons minced garlic
squeeze juice from 1 lime
salt & pepper to taste
3 scoops Further Food Collagen Peptides

Instructions

  1. Throw all ingredients (minus collagen peptides) into a food processor and pulse for about 15 seconds – or until fully incorporated.
  2. When finished, perform taste test and add more salt, pepper, or any desired ingredient to taste. For example, if you like your salsa to be more spicy, add some of the jalapeño seeds in! Want more onion? Throw a bit more in and pulse again. That’s the beauty of salsa- it is totally modifiable to meet your desired taste!
  3. When salsa is to your liking, add scoops of collagen peptides and stir in until incorporated (doesn’t take long). Salsa will be bubbly for a while due to the foam produced from the food processor- these will go away with time!
  4. Chill and store in fridge. Serve and enjoy! 
Throw all ingredients (minus collagen peptides) into a food processor and pulse for about 15 seconds – or until fully incorporated. When finished, perform taste test and add more salt, pepper, or any desired ingredient to taste. For example, if you like your salsa to be more spicy, add some of the jalapeño seeds in! Want more onion? Throw a bit more in and pulse again. That’s the beauty of salsa- it is totally modifiable to meet your desired taste! When salsa is to your liking, add scoops of collagen peptides and stir in until incorporated (doesn’t take long). Salsa will be bubbly for a while due to the foam produced from the food processor- these will go away with time! Chill and store in fridge. Serve and enjoy! 

Nutrition Information

Per Serving: Calories: 31; Total Fat: 0 g; Saturated Fat: 0 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 44 mg; Potassium: 25 mg; Carbohydrate: 6 g; Fiber: 2 g; Sugar: 2 g; Protein: 2 g

Nutrition Bonus:

Vitamin C: 55%; Vitamin A: 36%; Iron: 3%; Calcium: 1%

 

Further Food Collagen Peptides keep you feeling fuller for longer!

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