Creamy Pasta With Sauteed Spinach, Ricotta, and Walnuts Print 4 LikeDislike By Joana Oliveira Check out this creamy spinach, ricotta and walnut pasta (without the cream). Make yourself this healthy and tasty low FODMAP dish in less than 15 minutes!This is definitely one of my favorite pasta dishes and it’s quite versatile too. You can use any kind of pasta you like – I normally use penne or spaghetti. Use mozzarella instead of ricotta (also low FODMAP and both alternatives are lower in fat than your typical cream); pine nuts instead of walnuts (they are low FODMAP too but a bit more expensive) and you could even try swiss chard, similar to spinach in flavor and texture; it will certainly bring diversity to your plate.But let’s get back to our creamy pasta without the cream. There is no big secret behind it, except using one big skillet to saute the spinach and well mix all the ingredient/ flavors before serving. Believe it or not, with this little trick, you’ll have a delicious and creamy pasta dish in less than 15 minutes! And did I mention it is quite healthy too?