Move over Olive Garden. I’ve been inspired to put a vegan spin on a classic dish and created this creamy spinach and mushroom gnocchi soup.
It’s so buttery and flavorful I don’t even know where to start. My creamy spinach and mushroom gnocchi soup silky, smooth and delicious. Yes, that may be the only accurate way to describe it. It’s hearty, nourishing, will warm you up and inspired by the classic Olive Garden Gnocchi Soup! But– I MADE IT VEGAN! BOOM!
There are no words to describe the gnocchi in this soup other than BUTTERY (drooling emoji). The best part – other than the melting gooeyness of gnocchi in your mouth, is that this recipe is simple and only takes 40 minutes to make and includes powerful tasting veggies like mushroom and spinach.
The key flavors in this recipe that really stand out are the garlic and the vegan parmesan cheese. Trust me when I say that parmesan cheese is a MUST in this recipe. If you’re vegan you can feel free to use a vegan parmesan cheese.