I love eggs. I eat them nearly every day. I eat them scrambled, fried, over-easy, poached – pretty much every which way. I eat them for breakfast, lunch and dinner (not on the same day, but you get the idea). Eggs are tasty, filling, easy to make and compliment many other foods. On top of all that, eggs are incredibly nutritious, containing a very large amount of nutrients, healthy fats and quality proteins. So let’s mix up my “normal” egg routine with these curry scrambled eggs.
I didn’t do anything too fancy for these, just switched out the normal sausage for some leftover chicken, mixed in some onions, mushrooms and greens with some curry powder. Voila! A new way of eating eggs that I hadn’t ever thought of before that totally blew me away. It’s a unique flavor for breakfast (or lunch or dinner if you are like me).