DIY: Fermented Gajar Kanji Probiotic Drink Print 11 LikeDislike By Recipe Team Gajar kanji is an Indian drink, usually prepared for the festival of Holi, made by fermenting vegetables. Traditionally made with black or purple carrots native to Northern India, Kanji has a deep jewel tone, displaying its nutrient density. In this recipe, beets add the signature hue to the orange carrots of American soil, and ground mustard seeds add a pungent, medicinal kick. The seeds are believed to cool the body in the summer and warm it in the winter.
kate campbell-lloyd May 4, 2019 at 12:31 pmAppreciate your free recipe – I will be doing it this morning with chokos tumeric and ginger & will add I beetroot to it too…Do you know about GUT SHOT in a bottle that you add to your ferments – tsp per bottle? Reply ↓
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
Banana, Berry and Kale SmoothieBy Holly ChandlerSometimes around this time of year, I know that I'll be eating big lunches or dinners, so I like to start my day with something healthy and packed of vitamins and nutrients. This smoothie is still very filling, but doesn't leave me feeling too heavy....
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Matcha Green Smoothie (Vegetarian)Even though I’m a natural foods chef and have heard about matcha for years, it wasn’t until recently that I had the taste for it. Now, I would not say I’m obsessed with the green leaves, but have found it a pleasant and grounding way to start t...
