This holiday season we’ve created a simple way to infuse honey with wintery flavors, like tangerine peel and cinnamon. This makes for an especially pretty gift. All you need are some adorable jars, ribbons, labels, and the ingredients. These gems make great stocking stuffers or hanukkah gifts. Everyone will be impressed because you made it yourself and it tastes amazing!
Nutritional Bonus: Raw honey is my favorite sweetener, it adds that special sweetness and shine to everything it touches. It is loaded with enzymes, including amylase, which helps digest carbohydrates. During the holidays, a little extra amylase is good to have on hand!