3-Ingredient Healthy Jello (No-Sugar Added)

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Never buy premade jello again! This healthy jello recipe is so easy and so much healthier than anything you can find in the store. First, it uses grass-fed gelatin – which is important because it doesn’t contain antibiotics or hormones. Second, there’s no added sugar. Third, you can use a low-sugar organic juice or kombucha as the base. Did I mention that it takes about 5 minutes to make? Kids, adults, grandparents will love this healthy jello recipe!

 

You can use any organic, low sugar juice of your choice for this healthy jello recipe. I find using kombucha is actually the lowest sugar option, but a nice mango, orange juice or apple, pear juice would also be delicious! You can even add some fruit chunks to the mixture to give some crunch to your healthy jello.

 

 

 

Further Food Nutritionist Commentary:

This super easy to make fat free, low carb jello is so versatile you will find yourself making it all the time! What I love about it is that the flavor is completely up to you! Here, we used orange juice but you can easily substitute with lemonade, cranberry juice, fresh blended berries, even green juice! Our 3-ingredient jello is a perfect ready-to-go snack to have on hand for busy weeks and at only 17 calories per serving you do not even have to think twice!
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3-Ingredient Healthy Jello (No-Sugar Added)

  • Prep Time:5 minutes
  • Cook Time:4 hours
  • Servings: 6-8

Ingredients

1/4 cup room temperature water
1/4 cup hot water
1 cup no sugar added organic juice or kombucha of your choice

Instructions

1. Stir gelatin in room temperature water. Add hot water and mix well. Let sit for 1-2 minutes.
2. Stir in juice of your choice and mix well.
3. Pour into large or individual containers and refrigerate for at least 4 hours.
1. Stir gelatin in room temperature water. Add hot water and mix well. Let sit for 1-2 minutes. 2. Stir in juice of your choice and mix well. 3. Pour into large or individual containers and refrigerate for at least 4 hours.

Nutrition Information

Per Serving: Calories: 17; Total Fat: 0 g; Saturated Fat: 0 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 1 mg; Potassium: 56 mg; Carbohydrate: 4 g; Fiber: 0 g; Sugar: 3 g; Protein: 0 g

Nutrition Bonus:

Vitamin C: 15%; Vitamin A: 1%; Iron: 0%; Calcium: 0%

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