Easy Chocolate Self-Saucing Pudding Print 2 LikeDislike By Sarah Tamburrini I have fond memories of my mom making the most deliciously moist chocolate pudding, which she would cover with a chocolate water based sauce and then bake in the oven. It was so easy that I would often sit on the bench and help her measure, pour and stir. I just loved helping to pour the chocolate sauce onto the pudding too.The chosen sweetener I have used here is coconut sugar, as I feel it gives the pudding the most delicious flavor. Maple syrup is also lovely and for my fructose intolerant readers use rice malt syrup. This is sure to become a brand new favorite- I promise!