Who doesn’t love cheesecake?
However, not everyone can tolerate dairy. Dairy intolerance and overconsumption can lead to skin conditions as well as hormonal, and digestive issues for women. Did you know that milk is among the eight food types considered to be major food allergens in the U.S. requiring identification on food labels?
If you love cheesecake, you don’t need to give it up if you can’t tolerate dairy. This recipe will allow you to safely indulge in this dessert. And it’s easy to prepare!