Easy Shrimp & Avocado Ceviche Print 1 LikeDislike By Caitlin Monson Funny story: I used to be terrified to make ceviche at home. I would always order it out at restaurants and loved having it at friendâ€™s houses, but making it on own?? That was a no-go! That was until I had a homemade version and saw that it really is one of the easiest dishes to prepare! So now Iâ€™m sharing with you all my fool proof way too make shrimp ceviche that comes out perfect every single time! (And itâ€™s so refreshing for summer too!)Ceviche is typically a Mexican dish that is made by taking chopped raw fish/shrimp and spices and marinating them in citrus juice until the fish is fully cooked. We usually serve it with tortilla chips or you can also turn it into a tostada too. For the tostadas, simply put a spoonful of mashed avocado on a tostada shell and top it with your ceviche!Itâ€™s mainly served as an appetizer in most restaurant but our family loves it so much that we make a meal out it! Light, refreshing and so perfect for summer! You won’t believe how easy this dish is to make!