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Fresh Berry Jello Fruit Cake

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You have got to make this no sugar added jello fruit cake this weekend! I love that this recipe is SO healthy – it’s heaping with berries and antioxidants- has an awesome fun, texture – berries suspended in jello! The secret to its texture is Further Food Premium Gelatin. Simply mix the gelatin with cool lemonade, then add hot lemonade and pour over the berries. After a few hours in the fridge, you get this beautiful Fruit Cake that tastes as good as it looks.  Try serving this at your next barbecue or get-together-your guests will be wowed!

And the best thing about this jello cake recipe is that you don’t need to go buy a special jello mold- simply use your 8×4 loaf pan as the mold. Your guests and family are going to go WOW when you lift up the pan.

This Berry Jello Fruit Cake recipe is a modern take on those Jello molds that were popular in the 1950s. Unlike the traditional recipes that use tons of sugar, condensed milk, and sometimes even cream cheese or sour cream, my Berry Jello Fruit Cake is made with just fruit and organic lemonade! No sugar added!

 

Further Food Commentary:

Further Food Premium Gelatin is the secret in this refreshing, summer treat because it is low cal, low carb, fat free and easily incorporated into many desserts! Gelatin is a great source of collagen and has been shown to help reduce wrinkles, increase skin elasticity, reduce gut inflammation and and reduce joint pain and stiffness!

By Anna Lee
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Fresh Berry Jello Fruit Cake

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Ingredients

1 tablespoon of Further Food Gelatin

1/2 cup organic lemonade, room temperature or cool

1 1/2 cup of organic lemonade, heated (microwave for 2 mins or on stovetop to before boiling)

1 pound of berries (strawberries, blueberries, raspberries, blackberries – your choice!) – if using strawberries, slice them in half

Instructions

  1. Place the berries in an 8×4-inch loaf pan
  2. Pour 1/2 cup of lemonade in a bowl and add 1 tablespoon of Further Food Premium Gelatin on top, in a thin, even layer. You don’t need to stir it, but let it sit for about 5 minutes. This allows the gelatin to absorb into the juice and bloom.
  3. While that is sitting, heat up the 1 1/2 cup of juice either on stovetop or microwave. You want it hot, but not boiling.
  4. Pour the heated juice over the thickened gelatin mixture and whisk to combine. Make sure gelatin is fully developed.
  5. Pour this mixture over the berries in the loaf pan. Chill in the refrigerator for 4-6 hours or until very firm.
  6. When you’re ready to eat, to unmold, quickly run hot water over the sides of the pan. Invert onto a platter – the terrine should slide right out. If it doesn’t, run the pan under hot water again. Keep cool until ready to eat!
Place the berries in an 8×4-inch loaf pan Pour 1/2 cup of lemonade in a bowl and add 1 tablespoon of Further Food Premium Gelatin on top, in a thin, even layer. You don’t need to stir it, but let it sit for about 5 minutes. This allows the gelatin to absorb into the juice and bloom. While that is sitting, heat up the 1 1/2 cup of juice either on stovetop or microwave. You want it hot, but not boiling. Pour the heated juice over the thickened gelatin mixture and whisk to combine. Make sure gelatin is fully developed. Pour this mixture over the berries in the loaf pan. Chill in the refrigerator for 4-6 hours or until very firm. When you’re ready to eat, to unmold, quickly run hot water over the sides of the pan. Invert onto a platter – the terrine should slide right out. If it doesn’t, run the pan under hot water again. Keep cool until ready to eat!

Nutrition Information

Per Serving: Calories: 46; Total Fat: 0 g; Saturated Fat: 0 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 11 mg; Potassium: 21 mg; Carbohydrate: 10 g; Fiber: 1 g; Sugar: 8 g; Protein: 1 g

Nutrition Bonus:

Vitamin C: 54%; Vitamin A: 0%; Iron: 1%; Calcium: 1%;

Make easy, delicious jello and gummies with Further Food Gelatin. Learn more here.

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Coffee Lover's Collagen
Lillian Zhao Administrator

Founder & CEO of Further Food. Read more about our story here. Outside of my day job, I am also a certified yoga teacher, and love to surf, run, tango, travel and cook.

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