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Gooey Chocolate Collagen Brownies

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Gooey Chocolate Collagen Brownies with Chocolate Marine Collagen

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We never get tired of a good brownie! And this Gooey Chocolate brownie recipe is our new favorite! To make this extra rich and chocolate-y, we’ve added in 3 types of chocolate, including Further Food Chocolate Marine Collagen. You’ll love how delicious and decadent these brownies taste and that you get some extra skin, gut and joint benefits from the Collagen.

 

 

Further Food Commentary:

Marine collagen is the most bioavailable of all collagen types. Using marine collagen can help improve the appearance of skin, strengthen hair and nails and even help support gut health. To reap the maximum benefits of collagen, it is important to use collagen daily. Luckily collagen blends easily into any recipe without changing the texture. Marine collagen can be unflavored which won't add any taste to your recipes, or you can use Chocolate Marine collagen to amp up the chocolate flavor-like in this delicious Chocolate Brownie recipe!

By Allegra Cantoni Kuhl

Gooey Chocolate Collagen Brownies

Stars ( Reviews)

  • Prep Time:15 minutes
  • Cook Time:20 minutes
  • Servings: 12

Ingredients

4 oz. dark chocolate, chopped
1/4 cup coconut oil, softened
3 eggs
1 cup coconut sugar
1 cup almond flour
1/4 cup Further Food Chocolate Marine Collagen 
pinch salt
3/4 cup dark chocolate chips

Instructions

  1. Preheat oven 355 degrees. Grease 8×8 baking baking pan.
  2. Heat water in a pot. When simmering, put dark chocolate and coconut oil in a heat proof pan and melt on top of water. Set aside.
  3. Using mixer, whisk eggs and coconut sugar throughly until fluffy.
  4. With mixer on low setting, drizzle in melted chocolate/coconut oil mixture until fully blended.
  5. Fold in almond flour, Further Food Marine Collagen, and salt. Mix until a smooth batter forms.
  6. Add in chocolate chips and mix. Transfer to greased baking pan, smoothing top.
  7. Bake for 18-20 minutes or until toothpick comes out clean.
  8. Cool before cutting.
Preheat oven 355 degrees. Grease 8×8 baking baking pan. Heat water in a pot. When simmering, put dark chocolate and coconut oil in a heat proof pan and melt on top of water. Set aside. Using mixer, whisk eggs and coconut sugar throughly until fluffy. With mixer on low setting, drizzle in melted chocolate/coconut oil mixture until fully blended. Fold in almond flour, Further Food Marine Collagen, and salt. Mix until a smooth batter forms. Add in chocolate chips and mix. Transfer to greased baking pan, smoothing top. Bake for 18-20 minutes or until toothpick comes out clean. Cool before cutting.

Nutrition Information

Calories: 251; Total Fat: 13g; Saturated Fat: 8g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 0g; Cholesterol: 47mg; Sodium: 48mg; Potassium: 330mg; Carbohydrate: 31g; Fiber: 2g; Sugar: 28g; Protein: 5g

 

 

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Coffee Lover's Collagen
Recipe Team Administrator
http://realnutritionnyc.com/
email
recipe@furtherfood.com

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