Easy Gluten-Free Sandwich Bread Print 19 LikeDislike By Recipe Team Having celiac disease, and Hashimoto’s, eliminating gluten is a must. Store bought gluten-free breads were getting too expensive, so I played around with something I could make quickly at home without a bread machine, that my family would still enjoy as sandwich bread. This bread is not only grain-free, dairy-free, soy-free and processed sugar-free, it is super easy to make and tastes delicious!! It’s great for the kids’ lunches, toasted, or warm fresh out of the oven.
Christine Chipman July 29, 2015 at 7:13 amWhat a shame that this uses almond flour because I can’t eat almonds on the FODMAP diet. It looks lovely. Reply ↓
furtherfood May 29, 2015 at 2:14 pmHi Cristina,203 calories is for one slice of a loaf when cut into 10 slices. If you cut it into more slices, each slice will contains fewer calories.Let us know if you have any other questions! -The Further Food Team Reply ↓
Emilie Josephine April 21, 2015 at 9:15 amThis bread recipe is a good basic one to try.If you don’t eat eggs, a nice substitute could be flax meal mixed with water. 1 T. Flax Meal + 3 T. water. Let stand for 5 minutes.Keeping it vegan? Use maple syrup instead of honey!Don’t have almond flour? Try a combination of flours instead: 3/4 cup oat flour + 3/4 cup brown rice flour + 2T arrowroot + 4 T cornmeal Reply ↓
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