Having celiac disease, and Hashimoto’s, eliminating gluten is a must. Store bought gluten-free breads were getting too expensive, so I played around with something I could make quickly at home without a bread machine, that my family would still enjoy as sandwich bread. This bread is not only grain-free, dairy-free, soy-free and processed sugar-free, it is super easy to make and tastes delicious!! It’s great for the kids’ lunches, toasted, or warm fresh out of the oven.
Further Food Nutritionist Commentary:
By Casey Giltner, Nutritionist
Easy Gluten-Free Sandwich Bread
3/4 cup coconut milk (or milk alternative of choice)
1 tablespoon coconut oil
1 tablespoon honey
2 cups almond flour
sea salt to taste
1/2 teaspoon baking soda
- Preheat oven 350° F.
- Mix egg, milk, oil, and honey in a large mixing bowl.
- Add in remaining ingredients and stir until well combined.
- Pour into a parchment lined loaf pan (I have used a well greased loaf pan, but I did have a harder time getting the bread out).
- Bake 30-40 minutes or until golden.
- Insert toothpick into center and make sure it comes out clean.
- Let cool and enjoy!*
*Because I use this for as sandwich bread, I usually let the loaf cool completely, slice it, put it in a freezer bag and freeze It.
Per Serving: Calories: 203; Total Fat: 18g; Saturated Fat: 6g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 0g; Cholesterol: 63mg; Sodium: 311mg; Potassium: 58mg; Carbohydrate: 7g; Fiber: 2g; Sugar: 3g; Protein: 7g
Nutrition Bonus: Iron: 4%
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