Last week I got a craving for meatloaf, so I decided to make a healthy version of it for the family. I think I will add it to our list of “go-to” easy dinners!
In order to make it healthy, I loaded this grain-free turkey meatloaf full of veggies and substituted the bread crumbs with coconut flour. The lean turkey meat is, of course, a great source of protein, but did you also know that turkey is high in tryptophan and vitamin B12? Coconut flour absorbs a lot of liquid, which helps the texture of the meatloaf, and it is also high in fiber. Carrots, celery, and onions are the nutrient-rich veggie stars that bring tons of healthy flavor to this dish. Doesn’t it feel good to serve food that gives life and health to the ones you love?