Do you need the perfect side for a cookout? I’ve got one for you! This Grilled Corn & Feta Salad gets great smoky flavor from the grilled corn, which complements the zesty dressing so well. I’ve never grilled “naked” corn before, but I knew I wanted to get some good color/char on the corn and figured that would be the best technique. My husband heated our BBQ to 475 degrees, and we cooked them for a total of about 8-10 minutes, rotating every few minutes.
This recipe is as easy as throwing everything in a bowl and tossing it with the dressing. I like to refrigerate this dish before serving, but it could also be served at room temperature right after mixing. Refrigerating for awhile also gives all the flavors of the dressing a chance to mingle and infuse its flavor into the veggies.
I added some Banza rice to the salad as well, not only to help bulk it up but also to add extra protein and fiber. Banza products are made from chickpeas instead of grains so they are instantly more nutritious! Yes, please! Hope you all enjoy this bright, fresh side dish at your next get-together.