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Hazelnut Collagen Cookies (Gluten-free)

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If you’re a hazelnut fan, these cookies are a MUST!  They are made with Further Food’s Hazelnut Collagen, and this recipe is a new favorite of ours. They are melt in your mouth good and will have you craving more. These cookies turn out moist, fluffy and rich in hazelnut flavor. Plus, they are super easy to make. Further Food Tip: They are perfect to dip in your Hazelnut Latte!

Not only do they taste delicious, they have great beauty and brain benefits- there’s no better combo! Collagen peptides promote youthful skin, beautiful hair and stronger nails.  This specific Hazelnut Collagen flavor contains Lion’s Mane mushroom.   Lion’s Mane is a nootropic that helps improve memory, focus and concentration.  So, you get a delicious treat along with brain boosting benefits!

Further Food Commentary:

Collagen has so many benefits and is so easy to use. Simply mix a scoop or two into any recipe and it blends right in without changing the texture of your baked goods. You can use either unflavored collagen if you don't want to add any additional flavor or add a flavored collagen like the Hazelnut Collagen used here which provides a nutty and delicious flavor.

By Allegra Cantoni Kuhl

Hazelnut Collagen Cookies (Gluten-free)

Stars ( Reviews)

  • Prep Time:10-15 Mins
  • Cook Time:12-15 Mins
  • Servings: 9

Ingredients

1 Egg
1/3 cup almond butter
3 tablespoons melted coconut oil
2 tablespoons maple syrup
2-3 tablespoons almond milk
1 teaspoon vanilla extract
1 1/3 cup almond flour
1-2 scoops of Further Food Hazelnut Collagen
2 tablespoons chocolate chips
1/4 teaspoon baking soda
Cinnamon (to taste)
Nutmeg (to taste)
Sprinkle of sea salt
1/4 hazelnut chocolate bar
1-2 teaspoon of coconut oil 

Instructions

1. Mix 1 whisked egg, almond butter, melted coconut oil, maple syrup, almond milk, and vanilla extract.
2. Then add almond flour, Further Food Hazelnut Collagen, chocolate chips, baking soda, cinnamon, fresh nutmeg, sprinkle of sea salt.
3. Spoon onto parchment paper.
4. Bake at 325 for 12-14 min.
5. Heat hazelnut chocolate bar with 1-2 teaspoons of coconut oil in 30 second increments. Drizzle melted chocolate onto cookies.

1. Mix 1 whisked egg, almond butter, melted coconut oil, maple syrup, almond milk, and vanilla extract. 2. Then add almond flour, Further Food Hazelnut Collagen, chocolate chips, baking soda, cinnamon, fresh nutmeg, sprinkle of sea salt. 3. Spoon onto parchment paper. 4. Bake at 325 for 12-14 min. 5. Heat hazelnut chocolate bar with 1-2 teaspoons of coconut oil in 30 second increments. Drizzle melted chocolate onto cookies.

Nutrition Information

Per Serving:  Calories: 178; Total Fat: 14g; Saturated Fat: 5g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0g; Cholesterol:  21mg; Sodium: 50mg; Potassium: 101mg; Carbohydrate: 8g; Fiber: 2g; Sugar: 5g; Protein: 6g


Nutrition Bonus:   Iron: 3%; Calcium: 12%; Vit A: 9%; Vit C: 0%

 

Want to try Hazelnut Collagen for yourself? Shop it here!

 

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Coffee Lover's Collagen
Maria Bishop Health Expert
Hi! I'm Maria (the face behind @Marzipaneats). At a certain point in my life, I couldn't even WALK on grass because I deal with severe allergies which cause me to struggle with inflammation, pain, hives & eczema. Through changing my lifestyle and focusing on the foods I fueled by body with, I was able to gain control of my allergies and chronic inflammation/hives. SO LIBERATING! Proof that your fueling your body properly has the ability to heal you from the inside out!

Collagen has become a big factor in my journey and I've seen benefits from reduced inflammation to hair growth to a healthier gut! I hope my recipes help you along your health journey!
email
marzipan.eats@gmail.com

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