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Hazelnut Chocolate Protein Balls

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These Hazelnut Protein Balls are made with Further Food Hazelnut Collagen.  These protein balls truly taste as good as they look! It’s going to be hard to put one down after making this recipe. These little treats give you a boost of energy as well as a boost of collagen benefits – a perfect pairing.

These hazelnut protein balls contain collagen peptides, which have beauty benefits, as well as helping to build strong bones and improve gut health.  Taking collagen regularly helps to improve the quality of your skin and can even help build stronger hair and nails.  Further Food’s Hazelnut Collagen contains only 4 ingredients, including monk fruit, which is a great low glycemic natural sweetener. 

Further Food Commentary:

These hazelnut protein balls make the perfect snack or treat. Making your own healthy snacks may take a little prep and work, but it's so worth it-you'll know exactly what is in your snacks, including no preservatives! Make a big batch and keep them in the refrigerator or freezer so you have a delicious nutty treat to satisfy your sweet craving.

By Allegra Cantoni Kuhl

Hazelnut Chocolate Protein Balls

Stars ( Reviews)

  • Prep Time:15 Mins
  • Cook Time:N/A
  • Servings: 10

Ingredients

1/2 cup almond flour (can substitute with oat)
3 scoops of Further Food Hazelnut Collagen
2 scoops of protein powder of choice
1 teaspoon cinnamon
1 teaspoon nutmeg
Pinch of sea salt
2 tablespoons runny nut butter
3 tablespoons maple syrup (or date syrup)
1 tablespoons almond milk
1 tablespoon vanilla or hazelnut creamer
1 teaspoon vanilla extract
3 tablespoons coconut butter
1/4 bar of hazelnut chocolate (to drizzle the bites)
1 tablespoon melted coconut oil

Instructions

  1. Mix all dry ingredients together first.
  2. Mix in runny nut butter, maple syrup (or date syrup), almond milk, vanilla or hazelnut creamer, and vanilla extract.
  3. Roll into balls and place on a tray.
  4. Freeze for about 10-15 mins.
  5. Heat coconut butter (In the microwave for 15 second increments). Dip each ball and set back on tray.
  6. Melt 1/4 hazelnut chocolate bar with 1 tbsp coconut oil.
  7. Drizzle coated balls in the chocolate and return to freezer for 5-10 mins.
  8. Store in refrigerator for a more fudgey texture.
Mix all dry ingredients together first. Mix in runny nut butter, maple syrup (or date syrup), almond milk, vanilla or hazelnut creamer, and vanilla extract. Roll into balls and place on a tray. Freeze for about 10-15 mins. Heat coconut butter (In the microwave for 15 second increments). Dip each ball and set back on tray. Melt 1/4 hazelnut chocolate bar with 1 tbsp coconut oil. Drizzle coated balls in the chocolate and return to freezer for 5-10 mins. Store in refrigerator for a more fudgey texture.

Nutrition Information

Per Serving:  Calories: 130; Total Fat: 9g; Saturated Fat: 6g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 33mg; Potassium: 16mg; Carbohydrate: 9g; Fiber: 1g; Sugar: 6g; Protein: 5g


Nutrition Bonus:  Iron: 2%; Calcium: 12%; Vit A: 1%; Vit C: 3%

 

Ready to the beauty and brain benefits of Hazelnut Collagen!

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Coffee Lover's Collagen
Maria Bishop Health Expert
Hi! I'm Maria (the face behind @Marzipaneats). At a certain point in my life, I couldn't even WALK on grass because I deal with severe allergies which cause me to struggle with inflammation, pain, hives & eczema. Through changing my lifestyle and focusing on the foods I fueled by body with, I was able to gain control of my allergies and chronic inflammation/hives. SO LIBERATING! Proof that your fueling your body properly has the ability to heal you from the inside out!

Collagen has become a big factor in my journey and I've seen benefits from reduced inflammation to hair growth to a healthier gut! I hope my recipes help you along your health journey!
email
marzipan.eats@gmail.com

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