Healthy Whole Wheat Banana Collagen Muffins Print 2 LikeDislike By Lillian Zhao This Banana Collagen Muffin recipe, which I adapted from The New York Times, has become a household staple. I use two types of flour, whole wheat and almond, and very little sugar (only 2 tablespoons for the entire recipe). I’ve also added in Further Food Vanilla Collagen which provides a subtle vanilla flavor to these moist muffins. Collagen is my favorite “secret ingredient” that I add to all my baked goods. It blends right into any mixture and provides so many health benefits, including helping to strengthen bones and joint, while also providing extra protein.This recipe is super easy to make and makes a great breakfast or healthy snack.