Summer is here, nice and green vegetables start to fill our gardens and the markets. This fresh and colorful summer gnocchi dish uses a combination of green vegetables available in summer — asparagus, peas and fresh basil from the garden. Delicious, quick and easy pesto made with frozen peas is a perfect served with a green gnocchi and vegetables.
It’s a very important to use the right type of potato. Once you find the variety of potato that makes good gnocchi, stick to it.
Add more healthy and delicious food option to your daily menu. Pesto sauce can turn plain everyday meal as pasta, salad, soup or sandwich into a culinary masterpiece. How to make pesto? It’s easy.
I’ve put a new twist on the classics basil pesto recipe. Green peas and mint instead of a basil, roasted seeds instead of pine nuts and cheese.