If you’re trying to up your meal prep game, making your own dips and sauces can be a game changer! One of my favorites is pesto that is packed with nutrients, full of flavors, and so versatile. You can serve it with pasta, slather it on your toast, use it in sandwiches, serve it with roasted vegetables and proteins, use it in pizza, salads, etc. As you can see the options are endless!
I usually serve this pesto with gluten-free red lentil, black bean, green pea, or edamame pasta with a side of vegetables like mushrooms and zucchini sauteed in coconut oil with garlic, topped with hemp hearts and/or nutritional yeast. Simple, yet so flavorful and delicious!