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Garlic Herb Biscuits (Keto, Gluten-Free)

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These low carb keto Garlic Herb Biscuits are so flavorful and dense, you won’t believe they are healthy! They take less than 20 minutes to make and are gluten-free, keto, and low carb.

I am super pumped to share this on my blog today! I first saw it on The Hungry Blonde’s Instagram and I knew I HAD to make my own!

You can make these keto biscuits any way you want! Use your favorite herbs and spices to make it to your liking! You can even change it up and top them off with butter, guac, or even jams to make them into a dessert.

If you are making these garlic herb biscuits for breakfast, I’ve got some ideas for you! Here are some of my favorite things to eat with biscuits:

  • Have with gravy
  • Go perfect with eggs
  • Have it as a side to a salad
  • This is always fun to pair with a cup of fresh fruit. A little sweet and a little savory!

Further Food Nutritionist Commentary:

Almond flour is a popular alternative to traditional wheat flour. It's low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour may also provide more health benefits than traditional wheat flour, such as reducing “bad” LDL cholesterol and insulin resistance.

By Anna Lee

Garlic Herb Biscuits (Keto, Gluten-Free)

  • Prep Time:10 Minutes
  • Cook Time:13 Minutes
  • Servings: 8

Ingredients

2 eggs

1/3 cup butter, melted

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon basil

1/2 teaspoon garlic powder

1/2 teaspoon dried chives

2 teaspoon baking powder

2 cups almond flour

Instructions

  1. Preheat your oven to 350F and line a baking sheet with parchment paper
  2. Melt your butter in the microwave and set aside.
  3. Get a large bowl and combine your almond flour, baking powder, and other spices
  4. In another bowl mix your eggs and butter together! Then add in your dry ingredients
  5. Combine dough well and form into 8 biscuits!
  6. Bake for 13 minutes. Transfer to a cooling rack for a few minutes! DIG IN!
Preheat your oven to 350F and line a baking sheet with parchment paper Melt your butter in the microwave and set aside. Get a large bowl and combine your almond flour, baking powder, and other spices In another bowl mix your eggs and butter together! Then add in your dry ingredients Combine dough well and form into 8 biscuits! Bake for 13 minutes. Transfer to a cooling rack for a few minutes! DIG IN!

Nutrition Information

Per Serving: Calories: 150; Total Fat: 13 g; Saturated Fat: 4 g; Monounsaturated Fat: 5 g; Polyunsaturated Fat: 2 g; Cholesterol: 78 mg; Sodium: 54 mg; Potassium: 258 mg; Carbohydrate: 1 g; Fiber: 2 g; Sugar: 1 g; Protein: 5 g

Nutrition Bonus:

Vitamin C: 0%; Vitamin A: 2%; Iron: 5%; Calcium: 5%;

Add a scoop of Collagen to any baked good for skin, hair and nail benefits! Learn more here.

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