Lemon Coconut Blueberry Macadamia Nut Muffins Print 5 LikeDislike By Jessica Espinoza These lemon coconut blueberry macadamia nut muffins came about when I needed something sweet and dessert-like to fill a craving one day. These muffins are full of flavor and each blueberry is a little burst of sweetness. There is no added sugar in this recipe, only the natural sweetness that is present in the coconut cream concentrate and the blueberries. Slightly crispy on the outside and soft on the inside, this is a delicious sweet treat that won’t derail whatever style of eating you’re following!I embarked on a healing journey to help with thyroid and adrenal fatigue issues, which is when I started to eliminate all grains, gluten, dairy, legumes, and sugar (even stevia) from my diet. These muffins evolved from a need to fill that void left by the reduction of carbs and sweets.Quick note about “coconut cream concentrate” and “coconut butter,” since I get asked this all the time. Whenever I refer to those two terms in my recipes, it means the product that is super finely ground coconut meat, which has a consistency similar to a nut butter. It’s not referring to coconut milk or coconut cream (the liquid beverage-type products), and it’s not referring to those vegan “butters” that often use coconut oil in them. You cannot substitute dairy butter for coconut butter, nor can you substitute coconut oil for coconut butter.