Reset Your Body & Mind in 10 Days: Join our FREESugar Detox Challenge
GETFREE SHIPPING ON YOUR FIRST ORDER
DISCOVER ULTIMATE IMMUNE SUPPORT. YOUR #1 CHOICE THIS COLD SEASON

Lemon Poppy Turmeric Doughnuts (Dairy-Free, Gluten-Free)

Print

By

These lemon and poppy seed doughnuts are so rich and moist you will want to make many batches. They are lighter than regular donuts, baked not fried, and so easy to make. They are made with coconut yoghurt are perfect for any coconut lover. If you’re vegan or lactose intolerant, coconut yogurt can be incredibly useful for baking!

Further Food Nutritionist Commentary:

These beautiful lemon poppy turmeric doughnuts make the perfect snack - with only 1g of saturated fat and 5g of protein! They are made with turmeric which is a clinically proven anti-inflammatory and has been shown to help with joint pain and to boost your immune system due to its high antioxidant content!

By Liz Lederman

Lemon Poppy Turmeric Doughnuts (Dairy-Free, Gluten-Free)

  • Prep Time:5-10 minutes
  • Cook Time:1 hour
  • Servings: 6

Ingredients

1/2 cup all-purpose gluten-free mix flour
1/4 cup almond meal
1 teaspoon baking powder
1/4 cup sugar
2 free range eggs
1 tablespoon lemon juice
1 teaspoon grated lemon zest
2 tablespoons poppy seeds
1/2 teaspoon turmeric powder
4 tablespoons runny coconut yogurt
For Glaze:
1 cup powdered sugar
2 tablespoons lemon juice

Instructions

  1. Preheat oven up to 350F.
  2. Sift all dry ingredients in a bowl.
  3. Combine eggs, sugar, coconut yoghurt and lemon juice in a separate bowl and mix well using a whisk. Gradually mix wet and dry ingredients. Add lemon zest and mix well. Do not overdo as it may not rise fluffy when baked.
  4. Coat 6-cavity donut pan with cooking spray. Spoon batter evenly into 6 cavities. Bake at 350F for 12-15 minutes or until donuts spring back when lightly pressed. Cool in pan for 2 minutes. Run a thin knife around outside edge of each cavity, invert donuts onto a wire rack. Cool completely.
  5. To make the icing, mix the powdered sugar and lemon juice together until combined. Once the donuts are cooled, dip them into the icing. Let sit for 30 minutes for the icing to set.
Preheat oven up to 350F. Sift all dry ingredients in a bowl. Combine eggs, sugar, coconut yoghurt and lemon juice in a separate bowl and mix well using a whisk. Gradually mix wet and dry ingredients. Add lemon zest and mix well. Do not overdo as it may not rise fluffy when baked. Coat 6-cavity donut pan with cooking spray. Spoon batter evenly into 6 cavities. Bake at 350F for 12-15 minutes or until donuts spring back when lightly pressed. Cool in pan for 2 minutes. Run a thin knife around outside edge of each cavity, invert donuts onto a wire rack. Cool completely. To make the icing, mix the powdered sugar and lemon juice together until combined. Once the donuts are cooled, dip them into the icing. Let sit for 30 minutes for the icing to set.

Nutrition Information

Per Serving: Calories: 217; Total Fat: 6 g; Saturated Fat: 1 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 1 g; Cholesterol: 62 mg; Sodium: 39 mg; Potassium: 29 mg; Carbohydrate: 40 g; Fiber: 2 g; Sugar: 26 g; Protein: 5 g

Nutrition Bonus:

Vitamin C: 28%; Vitamin A: 2%; Iron: 5%; Calcium: 9%

Scoop on the antioxidant power with Further Food Daily Turmeric Tonic!

Print
further food collagen
  • Author Details
  • Recents Posts
Leno Regushadze Contributor
Crazy Cucumber Blog

Leave a comment

Your email address will not be published.

You Might Also Like

Anti-Inflammatory Superfood Turmeric Berry Smoothie

By Further Food

Start your day off right with this power packed Superfood Turmeric Berry Smoothie. Not only do you get the nutrient packed berries, but adding in Further Food's Daily Turmeric Tonic provides lots of added benefits to keep you feeling healthy and s...

Immune-Boosting Blueberry Elderberry Jam

Add a little immunity boost to your jam! Why not, right?! Further Food's Elderberry Soothing Syrup is packed with antioxidants, low in sugar and totally delicious! It's the perfect compliment to a buttered piece of toast or whatever you're feeling! ...

“Mochi” Tapioca Pancakes (Allergen Free)

By Rahna Stroud

It's been hard for me to tolerate grains, dairy, nuts, seeds, and other common allergens, which makes conventional breakfast choices limited for me.  Toast, cereal, porridge/oatmeal, pancakes, muffins, pastries, cheese, yoghurt - all out! Finding q...

Radiance Juice

By Cassandra Bodzak

Roald Dahl famously said: “If you have good thoughts, they will shine out of your face like sunbeams and you will always look lovely.” I couldn’t agree more. Beauty starts from within and permeates outward. Thinking thoughts that nourish your s...

Turmeric Ginger Mashed Potatoes

Mashed potatoes are the ultimate comfort food, and a go-to side dish in our house. This Ayurveda-inspired twist includes turmeric and ginger, enhancing the warming and healing properties of the dish. Reprinted with permission from Clean Mind, Cle...

Keto Collagen Coffee

By Further Food

Looking for a morning coffee that will kick start your day? Look no further! Try this keto collagen coffee for a filling and nutritious breakfast. This collagen coffee is easy to make. Just add grass-fed butter or ghee and MCT oil to your usual brew!...

Ultimate Immune Support

100% SATISFACTION GUARANTEE

30-day money back guarantee. No questions asked.

Send this to friend