Lemony Spinach Raw Pesto with Zoodles Print 9 LikeDislike By Recipe Team This pesto is so versatile and so quick to make and it goes with just about everything. Try it on toast with boiled eggs in the morning, mixed in with quinoa and veggies for lunch or on smashed potatoes sprinkled with a bit of cheese. Trust me. It’s gonna be your new favorite thing. Not only will you be proud you made your pesto yourself, you’ll feel like a green wonder woman – especially if you serve it with tons of fresh raw veggie noodles. I don’t often have completely raw meals and I’m not a nutritionist, but I do think that eating a little more raw food has its benefits!
gotte April 12, 2016 at 5:22 pmWonderful meal to make during the spring/summer months! The fresh vegetables make you feel healthy and light after eating them. Such a great low carb alternative to pasta! I am definitely going to keep making this all summer long! Reply ↓
HolisticHealthinista March 29, 2016 at 9:02 amThere are so many benefits to eating a raw meal, you will definitely be taking in more nutrients as opposed cooked meals. This was the perfect simple Spring meal to make for lunch or dinner. I used walnuts to make my pesto and shredded my carrots instead of spiralizing them since they were too small. Reply ↓
The BEST Roasted CarrotsBy Dana MonseesAs far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
Marinated Pork Tenderloin TraybakeBy Holly ChandlerI love a simple dinner, but I still need it to be healthy and filling, even if it is quick! This pork dish is low in fat as it uses the loin, and is packed full of vegetables. Around this time of year I love to use seasonal ingredients, so this dish ...
Sun-dried Tomato and Olive Crusted CodBy Megan Wolf MS, RDThis cod recipe is healthy and flavorful, bursting with healthy fats and lots of strong flavors. Because cod is a mild yet meaty white fish, it takes on the flavors of ingredients in the dish. In this recipe, olives, sun-dried tomatoes, garlic and wh...
