Almond Strawberry Shortbread (Gluten-Free, Low-Carb) Print 7 LikeDislike By Gretchen Otte I wanted to create something as a light and fluffy dessert for hot summer days. I wanted to incorporate fresh fruit ingredients because I wanted to use those summer strawberries that are currently in season. I made the recipe low sugar, using the least amount of sweetener that I could and with all natural sweeteners. I also made it gluten free using almond flour and a little bit of gluten free flour. I think this recipe would be great with any kind of fruits!