Marinated Pork Tenderloin Traybake Print 8 LikeDislike By Holly Chandler I love a simple dinner, but I still need it to be healthy and filling, even if it is quick! This pork dish is low in fat as it uses the loin, and is packed full of vegetables. Around this time of year I love to use seasonal ingredients, so this dish features some of the root vegetables that are around this time of year. In this dish I use parsnips, carrots and potatoes, as well as the humble Bramley cooking apple. The best bit? It’s all cooked in one tin, so less washing up!