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Matcha Chocolate Chip Cookies

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These delicious Matcha Chocolate Chip Cookies made with Further Food Matcha Collagen are our new favorite sweet treat!

These matcha cookies are so simple to make-just mix the dry and wet ingredients together, scoop onto a cookie sheet and bake. 15 minutes later you will have gooey and rich healthy matcha cookies that the entire family will go crazy for!

The Matcha Collagen gives these matcha chocolate chip cookies a subtle, smooth almost umami-like flavor, plus you get lots of benefits from both the collagen and the matcha.  Collagen peptides are known for their many benefits, including strengthening hair, skin and nails and promoting gut & joint health. And matcha has been enjoyed for centuries, both for its taste and ability to promote sustained energy without the jitters.

Time to start baking!

Further Food Commentary:

The matcha green tea powder in these cookies is a powerful antioxidant, which includes the catechin EGCG and the amino acid, L-theonine. The combination of the naturally occurring caffeine in matcha with L-theonine gives you sustained energy without the jitters. In addition to that, matcha has been recognized for its ability to boost metabolism and even help strengthen the immune system.

By Allegra Chiara

Matcha Chocolate Chip Cookies

Stars ( Reviews)

  • Prep Time:10 minutes
  • Cook Time:15 minutes
  • Servings: 12

Ingredients

1 ¼  cup almond flour
1/2 teaspoon baking soda
¼ teaspoon salt
2 scoops Further Food Matcha Collagen
¼ cup melted coconut oil
1 egg
½ cup coconut sugar
½ cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Mix flour, baking soda, salt and Matcha Collagen in a bowl.
  3. In a different bowl, whisk together the coconut oil, egg and coconut sugar. 
  4. Combine wet and dry ingredients. Fold in chocolate chips and mix well.
  5. Scoop 1-2 tablespoon round dough balls onto cookie sheet and slightly flatten.
  6. Bake for 10-12 minutes until cookies are starting to turn golden brown.
  7. Let the cookies cool on sheet for 5 minutes before transferring to cooling rack.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Mix flour, baking soda, salt and Matcha Collagen in a bowl. In a different bowl, whisk together the coconut oil, egg and coconut sugar.  Combine wet and dry ingredients. Fold in chocolate chips and mix well. Scoop 1-2 tablespoon round dough balls onto cookie sheet and slightly flatten. Bake for 10-12 minutes until cookies are starting to turn golden brown. Let the cookies cool on sheet for 5 minutes before transferring to cooling rack.

Nutrition Information

Per Serving:  Calories: 161; Total Fat: 7g; Saturated Fat: 5g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 0g; Cholesterol: 16mg; Sodium: 105mg; Potassium: 136mg; Carbohydrate: 22g; Fiber: 11g; Sugar: 2g; Protein: 12g

 

Get our premium blend of collagen, matcha and cordyceps mushroom here.

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Further Food Contributor
Helping you eat better, feel better, naturally.

Founder's story:

"My father had just been diagnosed with type 2 diabetes, my mom was
managing her hypothyroid, and my best friend was struggling with painful IBS.
I went online to search for food-based and natural solutions that could help
them heal. But what I found was scattered, disorganized, and left me more confused. I thought, ‘There must be an easier way to discover solutions for various ailments from real experts and from people who had done it themselves. So I decided to build a resource—a platform for food as medicine solutions
for all your health needs. And I decided to take the wisdom from this community to create real food based products that heal.

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