Matcha green tea and vanilla protein mocktail – the perfect non-alcoholic drink. The blue spirulina adds a nice twist to this delicious and refreshing drink!
Further Food Nutritionist Commentary:
By Liz Lederman
Blue Matcha Vanilla Mocktail
1 teaspoon matcha powder
1/4 teaspoon blue spirulina
10 ounces milk (dairy or non), we used unsweetened almond milk
1 teaspoon vanilla extract
Sweetener to taste: stevia, monkfruit, or other of choice
1 tablespoon hot water
Ice to fill glass
1. Whisk matcha powder and spirulina with hot water to dissolve.
2. In a shaker or mason jar, combine all ingredients and shake well.
3. Pour into a highball glass filled with ice.
Per Serving: Calories: 80; Total Fat: 4 g; Saturated Fat: 0 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 309 mg; Potassium: 290 mg; Carbohydrate: 6 g; Fiber: 2 g; Sugar: 1 g; Protein: 2 g
Vitamin C: 0%; Vitamin A: 57%; Iron: 14%; Calcium: 75%
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