Meatballs with Great Grandma’s Bolognese Sauce (Low FODMAP) Print 9 LikeDislike By Recipe Team I grew up on Italian food, which can be full of garlic, onions, and bread. When I was diagnosed with IBS and went on the low FODMAP diet, I knew that I might have to give up my favorite comfort Italian foods, or learn to modify them. This was a huge struggle for me, as I was used to eating Italian food several nights a week! The sauce recipe took several tries, but eventually, I got it to taste just like my mom’s. The recipe I use has been passed down through four generations, so it was really important to me to make this sauce taste right. The meatballs and sauce are perfect for a big Sunday meal or a cold day.