What’s awesome about a burger is all you need is a well made, tasty burger patty and then you can dress them up however you like! What’s not awesome, is that usually burgers are served with buns made with white flour and high fructose corn syrup laden ketchup. Sure, you can skip the bun and pass on the ketchup, but what’s a burger without a bun and ketchup?! It’s not a burger, that’s what it is!
Thankfully, I came up with this burger recipe. I used ground turkey to make the patties, but feel free to use beef instead, or whatever meat you prefer. The ketchup is homemade, sugar free and full of probiotics! And for the bun – it’s fluffy and satisfying like a bun, but contains no grains, it’s gluten free, full of fibre and protein! I think it’s safe to say that this is pretty darn close to the real thing, so you won’t be missing out! It takes a little elbow grease to make, but most importantly it nourishes your body and taste amazing!