Moroccan Red Cabbage and Carrot Salad (Antioxidant-Rich, Anti-Inflammatory) Print 0 LikeDislike By Dana James On Sunday, I took a flight to Minneapolis for a five day conference on functional medicine. I knew what was ahead of me. Coffee, carbs and doctors eating cookies. I needed an alkalizing, antioxidant, immune-boosting and polyphenol-rich meal before I departed.The Moroccan red cabbage and carrot salad provided the answer. Rich in anthocyanins, carotenoids, anti-inflammatory spices, omega 3’s and zinc, this pretty salad is intensely nutrient dense, luscious to eat, and gave me the boost I needed.The next time you just need a big bowl of fresh veggies, flavors and nourishing foods, make this Moroccan red cabbage and carrot salad! It’s easy to make, delicious and so full of health benefits.