One of my favorite ways to get that nutrition is through dark leafy greens–rich in vitamins, minerals and fiber. Their nutrition profile shows that they are some of the most nutrient-dense foods on the planet helping to reduce the risk of cancer and heart disease by protecting our cells against free radicals in the body. That’s why I rarely go a day without eating kale! I’ve used it in this recipe for Mozzarella Parmesan Stuffed Chicken.
The chicken is stuffed, seasoned, and then seared on both sides before going into the oven to finish cooking. This method gives me the juiciest chicken every. single. time. And if you’re like me, I’m always trying to find new ways to make chicken interesting. It’s our meat protein of choice, so switching it up is a must.
I added some quinoa and veggies so feel free to pair your chicken with whatever sides you’d like!