Mushroom and Cabbage Miso Stir-Fry (Vegan, Low-Carb) Print 3 LikeDislike By Claudia Curici For this mushroom and cabbage miso stir-fry I used fresh ginger, coconut aminos, rice cooking wine and a Light Sweet Miso paste from Miracle Noodles. That’s it. Super simple and fast, just few ingredients and really tasty. You can cook this in an oak, but if you don’t have one a stainless steel will work just well. Something where you can stir and fry your ingredients (obviously!) at medium to high heat (I am a fan of medium heat cooking) in a safe way. That means using a high heat healthy oil, like avocado oil and cookware that is safe for you (free of toxic chemilas). Preferably a lighter pan, I wouldn’t do a stir-fry in a cast iron skillet.