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No Bake Hazelnut Fudge Bars

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These no bake Hazelnut Fudge Bars made with Further Food’s Hazelnut Collagen are the perfect treat to satisfy your sweet cravings! You can’t beat a no-bake recipe, with only 5 ingredients. Once you mix all the ingredients, you freeze them for a little, and voila! On top of being super easy to make, they are great to take while on-the-go.

Hazelnut Fudge Bars taste amazing, and have great health benefits for your body!  Collagen peptides provide you with glowing skin, and strengthens your hair and nails.  This specific Hazelnut Collagen flavor contains Lion’s Mane mushroom.  Lion’s Mane is used in Traditional Chinese Medicine to support neurological health and contain cognitive-boosting properties. So, you get a tasty treat along with benefits that boost your brain!

Further Food Commentary:

These gluten free goodies are not only delicious, but they contain good-for-you ingredients such as collagen and nut butter. Each serving provides 10 grams of protein, which comes from the collagen and the nut butter. Collagen protein has been shown to help keep you full and can even aid in repairing muscle. Plus the almond flour is rich in vitamin E and antioxidants! So go ahead and enjoy a bar as a post workout and mid afternoon snack or as a post dinner treat!

By Allegra Cantoni Kuhl

No Bake Hazelnut Fudge Bars

Stars ( Reviews)

  • Prep Time:5-10 Mins
  • Cook Time:N/A
  • Servings: 6

Ingredients

1 cup runny nut butter
1/2 cup almond flour
1/4 cup maple syrup
1 scoop Hazelnut Collagen
1 teaspoon vanilla extract
1/2 hazelnut chocolate bar
1 tablespoon of coconut oil

Instructions

  1. Mix runny nut butter, almond flour, maple syrup,  Further Food Hazelnut Collagen, vanilla extract.
  2. When all mixed into a dough, press the dough into parchment lined pan.
  3. Put in freezer and let it set for about 10-15 mins.
  4. While this is setting, melt the hazelnut chocolate bar with the coconut oil (You can do this in 15 sec. increments in the microwave).
  5. Pour the melted chocolate on top. Set in the freezer for another 10-15 min. Then cut into squares & enjoy!
    *Note: Store in refrigerator for a more fudgey consistency.
Mix runny nut butter, almond flour, maple syrup,  Further Food Hazelnut Collagen, vanilla extract. When all mixed into a dough, press the dough into parchment lined pan. Put in freezer and let it set for about 10-15 mins. While this is setting, melt the hazelnut chocolate bar with the coconut oil (You can do this in 15 sec. increments in the microwave). Pour the melted chocolate on top. Set in the freezer for another 10-15 min. Then cut into squares & enjoy! *Note: Store in refrigerator for a more fudgey consistency.

Nutrition Information

Per Serving:  Calories: 322; Total Fat: 24g; Saturated Fat: 6g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 0g; Cholesterol: 1mg; Sodium: 105mg; Potassium: 28mg; Carbohydrate: 21g; Fiber: 4g; Sugar: 10g; Protein: 10g


Nutrition Bonus:   Iron: 9%; Calcium: 22%; Vit A: 0%; Vit C: 13%

 

Ready to fall in love with Hazelnut Collagen!

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Coffee Lover's Collagen
Maria Bishop Health Expert
Hi! I'm Maria (the face behind @Marzipaneats). At a certain point in my life, I couldn't even WALK on grass because I deal with severe allergies which cause me to struggle with inflammation, pain, hives & eczema. Through changing my lifestyle and focusing on the foods I fueled by body with, I was able to gain control of my allergies and chronic inflammation/hives. SO LIBERATING! Proof that your fueling your body properly has the ability to heal you from the inside out!

Collagen has become a big factor in my journey and I've seen benefits from reduced inflammation to hair growth to a healthier gut! I hope my recipes help you along your health journey!
email
marzipan.eats@gmail.com

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