We're here for you. Read how Further Food is handlingCOVID-19.
Feeling stressed? Try ourPremium Ashwagandha to calm your mind.
Give your immune system a loving boost with our BRAND NEWCurcumin Turmeric.

No-Bake Lemon Passionfruit Tarts (Paleo, Gluten-Free)

Print

By

As the weather gets warmer, these light and refreshing Lemon Passionfruit Tarts are all I want to have for dessert. They are no-bake and need to chill in the fridge for a couple of hours, which makes them the most perfect treat on a hot spring or summer day. Their bright and tangy flavors will truly make your taste buds dance!

These zingy treats will be a crowd pleaser for the whole family. And they barely take any time to prep and make! Plus, they’re paleo, gluten-free and grain-free! I decided to add some fresh passionfruit to the tops of these lemon tarts for that extra punch of zing and acidity.

I hope you enjoy these summertime snacks as much as I do!

Further Food Nutritionist Commentary:

Passionfruit is a beneficial fruit with a healthful nutrition profile. It contains high levels of vitamin A, which is important for skin, vision, and the immune system, and vitamin C, which is an important antioxidant.

By Anna Lee
array(1) { [0]=> array(3) { ["thumb"]=> string(97) "https://www.furtherfood.com/wp-content/uploads/2020/04/Paleo-Lemon-Passion-Fruit-Tart-150x150.jpg" ["full"]=> string(89) "https://www.furtherfood.com/wp-content/uploads/2020/04/Paleo-Lemon-Passion-Fruit-Tart.jpg" ["attachment_id"]=> string(6) "108500" } }

No-Bake Lemon Passionfruit Tarts (Paleo, Gluten-Free)

  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes to cook, 2.5 Hours to cool
  • Servings: 3

Ingredients

Crust:

3/4 cup hazelnuts

1/4 cup dates pitted

1 tablespoon coconut oil

Pinch of sea salt

Filling:

1/4 cup fresh lemon juice (from 1 lemon)

4 tablespoons pure maple syrup

1/4 cup coconut milk

1 tablespoon arrowroot powder

1 teaspoon grass-fed gelatin (such as Further Food Premium Gelatin)

1 passionfruit for topping

Instructions

  1. For the Crust: Add all crust ingredients to a food processor and blitz until it turns into a sticky crumble.
  2. Press down onto the bottom and sides of 3 mini tart shells with a removable base.
  3. Place in the freezer to firm up while you prepare the filling.
  4. For the Filling: Pour freshly-squeezed lemon juice, maple syrup, and coconut milk into a small pot and stir to evenly combine.
  5. Bring to a gentle bubble over medium heat (do not boil). Then gently add arrowroot powder and gelatin or agar-agar and whisk vigorously until no lumps remain.
  6. Reduce heat to medium-low and simmer for about 5-10 minutes until the custard starts to thicken, stirring continuously.
  7. Remove from heat and let it cool down for about 15 minutes.
  8. Pour the filling over the crust and place in the fridge for about 2 hours to set.
  9. Top with passionfruit and enjoy! Store leftovers in the fridge for up to a week.
For the Crust: Add all crust ingredients to a food processor and blitz until it turns into a sticky crumble. Press down onto the bottom and sides of 3 mini tart shells with a removable base. Place in the freezer to firm up while you prepare the filling. For the Filling: Pour freshly-squeezed lemon juice, maple syrup, and coconut milk into a small pot and stir to evenly combine. Bring to a gentle bubble over medium heat (do not boil). Then gently add arrowroot powder and gelatin or agar-agar and whisk vigorously until no lumps remain. Reduce heat to medium-low and simmer for about 5-10 minutes until the custard starts to thicken, stirring continuously. Remove from heat and let it cool down for about 15 minutes. Pour the filling over the crust and place in the fridge for about 2 hours to set. Top with passionfruit and enjoy! Store leftovers in the fridge for up to a week.

Nutrition Information

Per Serving: Calories: 384; Total Fat: 22 g; Saturated Fat: 5 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 21 mg; Potassium: 316 mg; Carbohydrate: 43 g; Fiber: 5 g; Sugar: 29 g; Protein: 7 g

Nutrition Bonus:

Vitamin C: 18%; Vitamin A: 3%; Iron: 7%; Calcium: 9%

Give Your Diet A Gelatin Boost With Our Premium Gelatin!

Print
further food collagen
  • Author Details
  • Recents Posts
Mitra S Health Expert
Nutriholist

Leave a comment

Your email address will not be published.

You Might Also Like

Quick & Easy Tahini Cookies (Paleo, Gluten-Free)

I absolutely love these Quick & Easy Tahini Cookies. Slightly crunchy on the outside. Soft and chewy on the inside. Ridiculously tasty and easy to make. So, YES, you want to try them! They're the perfect sweet treat. Even more good news: the bas...

Tropical Slimmer Juice

By Joelly Juarez-Uribe

Juices are always plain and boring. I wanted to make a smoothie that tasted like summer and made me feel great too. Here’s what I like to call “Jo’s Tropical Slimmer” which will make your taste buds go wild! (It's versatile too!)...

Peanut Butter Cookies with Caramel Drizzle

These Peanut Butter Cookies with a caramel drizzle satisfies my sweet tooth and childhood memories all in one. Quick and easy, soft and creamy, this classic is simply irresistible and the perfect way for you to indulge your sweet tooth's as well. The...

Golden Cauliflower Soup with Toasted Pine Nuts

This Golden Cauliflower Soup with Toasted Pine Nuts is nourishing, delicious and super simple to make. Your whole family will love cozying up with this dish on those cooler days when you need a little extra warmth! "I eat this soup year round. It ...

Immune-Boosting Overnight Oats

With cold and flu season upon us, we all need to do what we can to boost our immunity and (hopefully) stay healthy.  Obviously, I’m a big believer in good old-fashioned hand-washing and hygiene, but I also think it’s important to get proper slee...

100% SATISFACTION GUARANTEE

30-day money back guarantee. No questions asked.

Send this to friend