As the weather gets warmer, these light and refreshing Lemon Passionfruit Tarts are all I want to have for dessert. They are no-bake and need to chill in the fridge for a couple of hours, which makes them the most perfect treat on a hot spring or summer day. Their bright and tangy flavors will truly make your taste buds dance!
These zingy treats will be a crowd pleaser for the whole family. And they barely take any time to prep and make! Plus, they’re paleo, gluten-free and grain-free! I decided to add some fresh passionfruit to the tops of these lemon tarts for that extra punch of zing and acidity.
I hope you enjoy these summertime snacks as much as I do!