I don’t usually use oat flour as my go to flour to bake, but that’s all I had in my kitchen. This recipe is super easy to make and I promise you it is delicious. It is also good for you since it only has few ingredients.
Further Food Nutritionist Commentary:
By Nikki Nies, MS,RD, LD
Oat Flour Banana Bread
1 1/2 cups oat flour
2 ripe bananas
2 eggs or flax eggs
1 tablespoon of melted coconut oil
1 tablespoon of coconut sugar
1 teaspoon of cinnamon powder
1 teaspoon of baking powder
- Preheat oven to 350’F / 180’C
- Mashed the bananas with a fork until you get a soft puree. Add the two eggs or flax seed eggs, coconut oil, coconut sugar and mix well.
- In a separate bowl, add the oat flour, cinnamon powder and baking powder. Mix well until combined.
- Mix the wet and dry ingredients until you get a soft batter.
- Grease your baking pan with your favorite oil and pour the mixture in. Add in cut bananas, and crushed walnuts to decorate.
- Bake at 350’F / 180 ‘C for 30 minutes.
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